Dianna Stampfler
August 2, 2011
All The Rest, Food
The pairings were spot-on, further showcasing the chef’s ability to draw on the flavors of the wine while celebrating Michigan’s rich agricultural diversity.
Donna Batdorff
June 28, 2011
All The Rest, Food
Overlooking the golf course at Watermark Country Club, The Grille at Watermark is a pleasant and relaxing oasis. However, this [...]
W.C. Pikey
May 17, 2011
All The Rest, Food
For this month’s Charcutweeterie, I had the honor of representing GR Grub to eat aged meat, drink wine and engage [...]
Michelle Gordon
May 16, 2011
All The Rest, Food
In 2007, Anchor Baptist Church decided to take on a challenge — create an event that not only catered to [...]
Christopher Epplett
May 2, 2011
All The Rest, Food
With the return of Restaurant Week Grand Rapids this fall, diners should be excited about another week (well, 11 days, [...]
Grand Rapids Social Diary
April 29, 2011
All The Rest, Food
For complete coverage and a photo gallery, check out Grand Rapids Social Diary’s coverage of Dining Out for Life. For [...]
Christopher Epplett
April 29, 2011
All The Rest, Food
For Doug Small, Restaurant Week Grand Rapids 2010 was only the beginning. During an announcement Thursday for the encore event, [...]
Michelle Gordon
April 28, 2011
All The Rest, Food
Can I just say it? I love wine. Life is too short not to enjoy good wine and food. But [...]
Michelle Gordon
April 20, 2011
All The Rest, Food
I had the privilege of attending the second Charcutweeterie event at The Reserve this Tuesday night, and I must say [...]
MMA Operative
September 16, 2010
All The Rest
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