Coming up on the Fifth Third ball park, I remembered that there is a Vitale's on West River Drive that I went to four or five years ago. There is "Sunday Night Football" on and they have TVs and beer! Perfect.
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Food
Vitale’s a great game-time experience
The Score goes big on flavor
With college football season approaching, I’m looking for an alternative to the usual Uccello’s and Buffalo Wild Wings. You might remember that we previously covered Monelli’s in Byron Center, but
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Cherry Deli hits the mark
Every so often we come across an extremely simple concept. A deli. With good food, good service, and an overall fantastic experience. While there’s several options to feed your sandwich
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Twisted Rooster needs a bit more twist
There’s been a lot of buzz surrounding a new restaurant on East Beltline lately. In fact, every time I drive my 15 minute hike into work, I hear about the
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Cuu Long showcases authentic Vietnamese
Who am I to say what’s best on a menu? No one knows the menu like the chef and I like to rely on their recommendations when I can’t decide
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Salt of the Earth holds on to its rustic roots
The small farming community of Fennville was not known for fine cuisine until the Journeyman Café opened in late 2003. Dan and I made the hour-long trek from Grand Rapids
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Sad salsa at El Barrio
Most ethnic restaurants have a go-to dish that you can order to get a real feel for how good the rest of the menu is going to be. In a
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Stella’s flies back to the time of the arcade
Take one step into Stella’s Lounge, just off an alley between Commerce and Ionia streets, and you’ll know you’re not in Kansas (or Grand Rapids) anymore. The somewhat hidden location
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Jonny B’z: A tasty Yesterdog alternative
When you normally think of hot dogs in West Michigan, you think of Yesterdog, or maybe The Corner Bar in Rockford. But a new age of hot dog and coney
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Want outstanding? Dial the Six-One-Six
Where should you go to dazzle your out-of-town guests with the best food and atmosphere Grand Rapids has to offer? Six-One-Six at the J.W. Marriott. That’s where my husband, Dan,
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