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Salt of the Earth holds on to its rustic roots

August 9, 2010 All The Rest, Food

The small farming community of Fennville was not known for fine cuisine until the Journeyman Café opened in late 2003. Dan and I made the hour-long trek from Grand Rapids [...]

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Want outstanding? Dial the Six-One-Six

June 24, 2010 All The Rest, Food

Where should you go to dazzle your out-of-town guests with the best food and atmosphere Grand Rapids has to offer? Six-One-Six at the J.W. Marriott. That’s where my husband, Dan, [...]

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Bombay Cuisine spices up Eastown

June 7, 2010 All The Rest, Food

The best decision the owner of Bombay Cuisine ever made was moving the restaurant from a strip mall on 28th Street to the hip Eastown neighborhood. The second best decision [...]